6 Healthy NYC Restaurants Where Style Counts, Alongside The Calorie Counts
In case you couldn't already tell by the scores of juice joints, raw food shops and gluten-free bakeries sprouting up in New York City, the wellness movement is alive and kicking. But New Yorkers,...
View ArticleInside The Jane, Antwerp’s Palatial New Designer Restaurant
After three years of intensive conceptualizing, design and construction, The Jane, Antwerp's newest dining hotspot — and arguably its best-looking one — finally opened its doors last month. Just as the...
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Boutique Hotels Embrace The Social Experience Of The German Biergarten
Awesome as beer gardens are for their communal tables, their plentiful selections of brews and sating foods to match, not to mention the typically laidback atmosphere, one descriptor you don't often...
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La Jeune Rue: A New Epicenter For Food In Paris
Le Marais, one of Paris’ most-coveted neighborhoods, has gone through dozens of transformations over the years. Located in the city’s 3rd arrondissement, the area was once an epicenter for aristocrats...
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Fall Preview 2014: Upcoming Trends In Restaurant Design
When it comes to opening a new restaurant, the recipe for success requires so much more than food and service. There’s the space to consider, from its overall structure and decor concept to the...
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A Restaurant In Mexico Is Decorated With 10,000 Bones! It’s Rad.
We're guessing that a lot of blood, sweat and perhaps even tears went into the making of the restaurant Hueso in Mexico. Though its cool, whitewashed palette exemplifies a kind of effortlessness, the...
View ArticleSlideshow: Meet The 2015 James Beard Award Nominees For Top Restaurant Design
When the James Beard Foundation announced its final list of nominees for the 2015 awards, a great deal of attention was showered upon the major categories, like Best New Restaurant and Outstanding...
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Alsatian Roots Intertwine With New York City Vibes At Gabriel Kreuther’s New...
Welcome to Interior Motives, our recurring feature focusing on the design inspiration behind just-opened restaurants, food halls and bars. When Gabriel Kreuther, longtime executive chef of the Modern,...
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Fall Preview 2015: 7 Design-Forward Restaurants Opening Across The U.S.
Come autumn, diners are barraged with countless restaurant openings. While the food might be transcendent at some of these newcomers, all too often the ambience is far less ambitious. Not at these...
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How Taavo Somer Turned A Back Alley Restaurant Into An Empire
Architect and designer turned restaurateur Taavo Somer cofounded Freemans restaurant in NYC in 2004. A new book showcases the influential downtown spot and other businesses he’s opened since. Taavo...
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The Andaz Delhi Is For Lovers Of Indian Books, Art And Design
In Hungry Concierge, we travel the world to spot hotels that operate with their guests’ food and drink needs squarely in mind — hotels, both big and small, that are located in neighborhoods rich with...
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